Cardamon is another of the oils I introduced to our range for our Natural Perfume Workshops. It’s not one I have used a lot in the past but I’m adoring it now. Being a spice you might consider more useful in the winter but no, Cardamon has a sparkly greenness running along side the spicey notes that makes it enigmatic and quite energising. It was a key note in Seed and Petal, a perfume that one of our very first students made. I’m very tempted to reproduce her gorgeous eau de parfum!
Cardamom Essential Oil is steam distilled from the seeds of Elettaria cardamomum, a tropical plant related to ginger.
Known as the “Queen of Spices,” cardamom has been treasured for thousands of years in perfumery, food, incense, and traditional wellness practices. The essential oil captures its beautifully complex aroma — warm, sweet, spicy, and slightly green.
It somehow manages to feel luxurious, fresh, and comforting all at once.
Cardamom is often used when people want to feel:
Its aroma feels warming and bright rather than heavy.
Cardamom is a favourite in natural perfumery because it adds sparkling warmth and sophistication. It appears in many luxury fragrances, especially oriental, woody, and gourmand styles.
In ancient times, cardamom was considered so precious that it was traded alongside frankincense and precious spices along early trade routes.
It’s also one of the world’s most expensive spices after saffron and vanilla — partly because the seed pods must often be harvested by hand.
Cardamom feels like elegance with warmth — bright spice wrapped in softness.
It’s an oil that can make a blend feel instantly more refined, comforting, and interesting. . . .
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